Come & Enjoy A Great Dinner At The King Alfred's Head Bar & Bistro
Come and join us for dinner between 6.30-9pm, Tuesday to Saturday.
We have a great menu that changes regularly, as well as our specials board.
Our Ethos
All our dishes are made with the freshest ingredients and, where possible, are supplied by local producers. Our menus do change frequently and the samples below will give you some idea of the type of food that we serve. We can't promise that we'll have all the choices below when you arrive but we are sure there'll be something just as appetising for you to try. Please contact us for more details of what is currently available.
Real Food For Real People
Real food for real people, with friendly staff in relaxed and comfortable surroundings. With as little fuss as possible, we serve excellent quality, traditional food. Our Head Chef, Lewis Buy, uses seasonal produce in all his dishes and, where possible, we endeavour to source this from local farms or local suppliers, with quality being our primary objective. We source our meats from Oxfordshire Farms. We would like to serve local fish but, unfortunately, Oxfordshire is a little far from the oceans to make this possible. Due to this, we have found an excellent, reliable supplier in Brixham and they deliver, fresh from the market, early in the morning. Our puddings are homemade in our kitchens taking great care in both their production and presentation and we are rightfully proud of them.
We are all very excited and proud of our current menu and hope you enjoy your meal.
Full Dinner Menu
Come and join us for a dinner, including tempting starters, tasty main courses, and classic puddings. We have a great selection of drinks to accompany your meal, including our well sourced wine list which you can sample buy the glass, or by the bottle.
