Our Spirits, Liqueurs And Vermouths
We have a wide range of classic and rare spirits for you to savour, as well as liqueurs and vermouths.
Enjoy a zingy gin and tonic in the garden, or a warming spiced rum by the fire.
Gin
The distinctive taste of juniper berries:
Sipsmiths Gin and sloe gin, copper stilled in London. This is the best gin the Landlord has tasted!
Blackwoods Nordic A vintage dry Gin using local botanical ingredients from Shetland.
Williams Chase A unique Gin flavoured with apples.
Junipero Dry style with power, spice, perfume and balance.
Tanqueray A strong and smooth London dry gin
Bombay Sapphire Flavoured with almond, lemon peel, liquorice, juniper berries,
orris root, angelica, coriander, cassia, cubeb, and grains of paradise
Hendricks A quirky flavour with a hint of Bulgarian Rose and a mash of cucumber
Juniper Green An organic London dry gin
Gordons The classic gin mixer with a secret recipe
Dark, White & Spiced Rum
The sweet taste of sugarcane and molasses:
Havana Club Cuba's finest, we have no.7 no.3 and especial.
Mount Gay The rum that invented rum!
Appleton Estate A classic Jamaican old rum.
Pusser's From the British Vigin Islands, a tradtional navy rum.
Sailor Jerry A spiced Caribbean rum blended with vanilla and lime.
Morgan's Spiced Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla.
Captain Morgan's The Captain's golden blend of rums.
Bacardi The classic as favoured by Ernest Hemingway.
Malibu Barbados rum with a natural coconut extract.
Vodka
The pure taste of Russia and the east:
Blackwoods Made with Shetland water and filtered through ice.
Chase An old english marmalade vodka.
Belvedere The world's first super premium vodka.
Grey Goose Made from french winter wheat and alpine spring water.
Skyy Ideal with a martini or a mixer.
Vladivar A pure grain, triple distilled, charcoal filtered vodka.
Brandy & Cognac
A strong, rich fortified wine:
Rémy Martin VSOP The classic french champagne cognac.
Janneau VSOP A special armagnac.
Martell VS A fine cognac produced from wine from the Borderies region of France.
Grand Solage Boulard Calvados Apple brandy from the French région of Basse-Normandie.
Liqueurs
Flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar:
Pernod The classic french anise liqueur.
Cointreau A of triple sec liqueur made from oranges.
Drambuie A honey and herb flavoured golden liqueur made from malt whisky, heather honey and a secret blend of herbs and spices.
Baileys A rich irish whiskey and cream combination.
Disaronno Amaretto with a characteristic bittersweet almond taste.
Tia Maria A coffee liqueur from Jamaica flavoured with coffee beans, cane spirit, vanilla, and sugar.
Apértifs & Vermouths
Apértifs typcially served with your meal, vermouths for cocktails:
Dubonnet A blend of fortified wine, herbs, spices and quinine.
Campari An infusion of herbs, fruit, and chinotto. Great with soda.
Noilly Prat A dry, straw-hued vermouth from Marseillan in the south of France.
Please note that all names, brands and images are the copyright and trademark of the respective companies - used without prejudice
