Sunday Lunch Menu

Come and join us for a traditional sunday lunch.
We have some succulent local sourced Oxfordshire beef, served with seasonal vegetables.
Enjoy an appetising starter and a classic dessert to complete your sunday lunch experience.

Our Typical Sunday Lunch Menu^*

Starters
Soup du jour Crusty bread	£4.95
Salmon, dill & caper fishcakes Mixed leaves & horseradish creme fraiche	£6.95/ £9.95
Chicken Ceasar salad	£5.95/ £9.95
Salt cod fritters Sweet chilli mayonnaise	£5.95
Creamy garlic mushroom crostiniV Rocket & Parmesan	£5.95
Main Courses
Roast Sirloin Of Oxfordshire Beef Served With Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables	£12.95
Roast Southmoor Pork Loin Served With Roast Potatoes, Caramelised Apples & Seasonal Vegetables	£12.95
Prawn, chorizo & crab Linguine Chili, tomato & basil	£10.95
Crispy duck salad Toasted sesame sedds & plum sauce	£9.95
King prawn, salmon & smoked fish pie Vegetables du jour	£12.95
Roasted butternut squash & goats cheese risottoV Spinach & toasted pine nuts	£8.95
Special Orders
Chateaubriand For Two (24 Hours notice required) Pont Neuf Potatoes, A Classic Sauce & Seasonal Vegetables	£45.00
Desserts
Please View The Desserts Menu for details. Liquer Coffees to finish off your meal are also available.

^* Our menu changes regularly and we always have special boards available. Please enquire for full details.
^V Denotes a vegetarian option, sorry, but we do not currently cater for vegans.